i have often wondered about the increase of sugar consumption in our society. we now eat an extraordinary amount of sugar in the forms of sucrose (table sugar), dextrose (corn sugar), and high-fructose corn syrup which are processed into foods such as bread, breakfast cereal, mayonnaise, peanut butter, ketchup, and spaghetti sauce. today, the average american consumes an astounding 2-3 pounds of these highly refined sugars each week!
what is the physiological impact of sugar consumption? one of sugar's major drawbacks is that it raises the insulin level, which inhibits the release of growth hormones, which in turn depresses the immune system. this is not something you want to take place if you want to avoid disease. and yet it is such an ubiquitous part of our daily diet that it is hard to avoid.
even though i have a massive garden and a community supported agriculture (csa) share this year, i still find myself eating foods high in sugar; i enjoy carrots and beets, i use salad dressings and spaghetti sauces from the super market, and i love to finish dinner with a cup of ice cream or a slice of brownie! at what point do the drawbacks outweigh the enjoyment of eating these sweet foods?
here is a list of ways sugar can affect human health:
* sugar can suppress the immune system.
* sugar can upset the body's mineral balance.
* sugar can contribute to hyperactivity, anxiety, depression, concentration difficulties, and crankiness in children.
* sugar can produce a significant rise in triglycerides.
* sugar can cause drowsiness and decreased activity in children.
* sugar can reduce helpful high density cholesterol (HDLs).
* sugar can promote an elevation of harmful cholesterol (LDLs).
* sugar can cause hypoglycemia.
* sugar contributes to a weakened defense against bacterial infection.
* sugar can cause kidney damage.
* sugar can increase the risk of coronary heart disease.
* sugar may lead to chromium deficiency.
* sugar can cause copper deficiency.
* sugar interferes with absorption of calcium and magnesium.
* sugar can increase fasting levels of blood glucose.
* sugar can promote tooth decay.
* sugar can produce an acidic stomach.
* sugar can raise adrenaline levels in children.
* sugar can lead to periodontal disease.
* sugar can speed the aging process, causing wrinkles and grey hair.
* sugar can increase total cholesterol.
* sugar can contribute to weight gain and obesity.
* sugar in high doses increases the risk of crohn's disease and ulcerative colitis.
* sugar can contribute to diabetes.
* sugar can contribute to osteoporosis.
* sugar can cause a decrease in insulin sensitivity.
* sugar leads to decreased glucose tolerance.
* sugar can cause cardiovascular disease.
* sugar can increase systolic blood pressure.
* sugar causes food allergies.
* sugar can cause free radical formation in the bloodstream.
* sugar can cause toxemia during pregnancy.
* sugar can contribute to eczema in children.
* sugar can overstress the pancreas, causing damage.
* sugar can cause atherosclerosis.
* sugar can compromise the lining of the capillaries.
* sugar can cause liver cells to divide, increasing the size of the liver.
* sugar can increase the amount of fat in the liver.
* sugar can increase kidney size and produce pathological changes in the kidney.
* sugar can cause depression.
* sugar can increase the body's fluid retention.
* sugar can cause hormonal imbalance.
* sugar can cause hypertension.
* sugar can cause headaches, including migraines.
* sugar can cause an increase in delta, alpha and theta brain waves, which can alter the mind's ability to think clearly.
* sugar can increase blood platelet adhesiveness which increases risk of blood clots and strokes.
* sugar can increase insulin responses in those consuming high-sugar diets compared to low sugar diets.
* sugar increases bacterial fermentation in the colon.
our nation, as a whole, has a terrible reputation for being gluttonous and fat. how can we, instead, foster a healthy, sustainable relationship with food? in part, it needs to start with a decrease in sugar consumption which has many dramatic health implications and far too few benefits to justify its delectation. it also requires more local and fresh food, more exercise, more relaxation, and more compassion.
off to nurture a better, healthier future, for at least one family. i'm starting with mine!